Persimmon and port salad

This is somewhere between coleslaw and salad in texture and very sweet in taste.

1 persimmon (Sharon fruit)
1/2 can kidney beans drained
2 handfuls spinach
3 grated carrots
Mixed sprouted legumes and seeds (roughly same amount as carrot)

Dressing
2tbsp port
2 pinches lemon salt (or sea salt)
1tbsp lemon juice
1tbsp olive oil
1tbsp agave nectar (honey substitute)
1 tbsp garlic powder
Pepper to taste